Showing posts with label Air travel. Show all posts
Showing posts with label Air travel. Show all posts

Tuesday, May 22, 2012

London in 12





Getting started
May 12, Saturday.

This is Harry in London. Again.

So far, this trip has been full of surprises. And they began right from the start.

First surprise was when the car driver passed the entrance to the Garden State Parkway south and continued toward the City of Newark on Bloomfield Avenue. OK, Harry, you’re about to learn something new. This guy drives a car for a living, and he’s trying something different. He must know something you don’t know.

After we got stuck in a rush-hour backup aggravated by emergency vehicles in the road, he turned and asked me if there were any highways he could take. He was using GPS that was taking him through Newark at rush hour to get onto the old McCarter Highway. Looks good to a computer, because a computer doesn’t have to drive. Or make a scheduled boarding time.

Anyway, it turned out that the driver did know something I didn’t know. He knew he hadn’t a clue how to get to Newark Liberty Airport. But I’m a fast learner, so I started giving him directions. Go back to Bloomfield—about four or five miles—and take the Parkway to I-280. No, I-78. Then follow the signs to the airport.

I told him, when you get to the Parkway, you have to make a right turn off Bloomfield Avenue to get to the southbound lanes. We were nowhere near the Parkway, but he started to make the next right.

Next time it was my fault. I misspoke and said yes when he asked if we should take I-280.

We got back on the Parkway a mile or so later. We took the correct exit this time, but he started to head west, ignoring the airport-this-way sign pointing to the east-bound exit.

From that point on, it was easy. No one hurt, nothing broken, and plenty of time to get the plane, I even had time for a beer and a bowl of chili at the airport. Joanna had a salad.

The airplane ride was uneventful. I slept through much of it. We even got in five or ten minutes early.

My Oyster card didn’t work at the Underground station. After a couple of false starts, we had to get onto a train to go to the main terminal and wait on line at a ticket office. The man at the window confirmed the card wasn’t working, called a number on his cell phone, and issued me another. He confirmed that Joanna’s card was working fine. Problem solved.

But I learned something: I bought the Oyster cards online from a British-government tourist site. They cost me $45 a piece before I was done. They would have been cheaper by a few dollars and less time-killing if I’d waited and bought them at Heathrow.

The Underground service at Heathrow is the Piccadilly Line, and that stops at Russell Square, which is one of the many convenient things about the President Hotel. From the station, you emerge onto the street, turn left, and when you go left again into the first side street, you can see the hotel.

We went out to eat at the Night & Day Bar around the corner. A Cornish pasty is a meat-and-potato filling wrapped in a flaky pastry. It’s OK, but the seasoning seemed to be on the sweet side.

I had that with a cup of coffee, because this was essentially breakfast, and if I don’t have at least one cup of coffee a day, I go into serious withdrawals. Headaches, drowsiness, mood swings. It can be fun, but I try to avoid it.

After the coffee I had a pint of Green King India pale ale, which has a nice herbal edge. It went very well with the pasty and peas.

Later, after the man came to the room and got the toilet working, we went for a serious walk. past Russell Square to Bloomsbury Square, a couple of blocks away.

I was headed for Trafalgar Square when I saw a sign pointing to the Seven Dials. I was there on my first visit to London, 16 years ago. This is a 20th century replica of an elaborate sun dial that gave its name to a notorious neighborhood. In Dickens’ time the Seven Dials neighborhood was a slum that harbored thieves, muggers, and above all counterfeiters. It was one of the places where the police were at risk to go

Of course, now it’s gentrified. The seven dials consist of six conventional dials mounted vertically at the top of an obelisk, which is itself the seventh dial. The original was torn down because an urban legend said someone had buried treasure under it.

Then Joanna saw a sign for Chinatown. So we bought toffee from a street vendor, a custard pastry from a Chinese patisserie (No kidding; that’s what was on the sign), and got really lost.

That was OK, because if we hadn’t been lost, we wouldn’t have stumbled onto the birthday party for Buddha in Leicester Square. He is 2,556.

Joanna met the embodiment of three Buddhist virtues.





So we walked back, more or less retracing our steps from there, and came to Charing Cross Road. That becomes St. Martin’s Lane just before you get to Trafalgar Square. The London Symphony was rehearsing for an open-air concert.

The piece they were working on was a little too modern and academic for my taste, but it was a nice touch among the construction fences. (London’s fixup for the Olympics is still incomplete. The city still looks like the Germans have bombed it again.)

From there we went through Westminster, across the bridge to the South Bank, and bought tickets at the Globe to see “Henry VI, Part 2” played in Albanian tomorrow at four.  I had to see something there, and Joanna’s never been inside.

The other choice was Part 1, done in Serbian. I saw that in English last year. It’s the one where Joan of Arc is the bad guy.

We walked past the site of the old Clink Prison, saw the replica of Drake’s ship, saw Gower’s tomb at Southwark Cathedral, but passed having a beer at the Anchor Bankside. They were four deep at the bar waiting to put in an order. too much like New York and there are too many good taps here to put up with that.

Shortly after we saw the London Stone (which becomes significant tomorrow) on Cannon Street, we hailed a cab. We want to go the President Hotel on Guilford Street.

The President? He’s never there.

The fare came to ten and change. I handed the driver three fives, to include a tip. He handed one of the bills back. Ten is enough, he said.

They have a carvery in the hotel, and we were so tired from lack of sleep and abundance of walking that we decided to go there for dinner. Joanna had lamb with an herbed mint jelly. I had roast beef and Yorkshire pudding with a pint of John Smith bitter on the side.

I had about four hours’ shut-eye on the plane. I’m getting sleepy. It must be the beer.

Good night.

Harry


Globalization
May 13, Sunday

A jet contrail meets the flagpole over the British
Museum. (I'm proud of this one.
I got the timing right.)

London is a great place to walk. You’re always coming across something interesting. So Joanna and I walked from to the British Museum first, where we saw some Anglo-Saxon relics, Chinese antiquities, and a hall devoted to how the Enlightenment saw the world.

In the last room, there were cases on cases of herbs, simples, and artifacts collected by Sir Hans Sloane, who seems to have collected just about everything and then gave it all to the British government. Those collections, we were told, are the start of the British Museum.

Then we came back to the hotel and walked from Russell Square to the Globe. We crossed the Blackfriars Bridge and got to the theater with a few minutes to spare.



Shakespeare in just about any language is always good. Even in Albanian. I expected we would see part of the play, tire of not being able to follow the dialogue, and leave early. Not so. In fact, the conniving Duke of York and the rebel Jack Cade stole the show.

There was a monitor on the wall giving a brief synopsis of what was going on. The audience was full of Albanians.

There’s a stage direction that Jack Cade enters and strikes his sword on London Stone. London Stone was a painted wooden cylinder that almost rolled off the stage. But that kind of thing is part of the fun of staging without a curtain. The props roll in; the props roll out. Sometimes they roll too far.

After the show, we had dinner in the Swan, the restaurant connected to the Globe. They served what they call English tapas. We had sardines on toast, soft goat cheese with toast, hummus served with romaine lettuce, and a sausage roll. Joanna had a nice fruity house red, which came from Languedoc, and I had half-pints of Globe Ale, a house brand; Conqueror Sussex stout (very chocolatey), and Heyworth blonde lager, which was all right for a lager. The bartender didn’t know who made house ale.

After that, we went bar-hopping, which is a novel experience for Joanna. The only other time she did that was when were in Philadelphia. We went to a place called the George. The sign claims it was established in1723, so that must be George I, but I’m not sure. That’s where I had Sharp’s Own Rock Cornwall, amber and very hoppy.

The pub had been taken over by soccer fans who were singing an anthem for the team.
They were all sloshed and very happy. They may have been Manchester City fans because that team had beaten the heavily favored team, Manchester United, that day.

Joanna and I got bumped by a couple of them who were wrestling by the door as we went out.

We got to the Night and Day Bar (or is it Day and Night?), where I had Belhaven Scottish stout. It was surprisingly dry and creamy, more like Guinness than like the sweeter stouts I often drink. I usually expect Scottish brews to be on the sweet side.

The Night and Day is in the Imperial Hotel, right around the corner form the President, and owned by the same outfit. So the next stop was the sports bar, so called because it’s decorated things like with cricket bats and fishing poles.

When I’m in the City of London, I’m always running into interesting Doctor Johnson stuff. I can’t abide Samuel Johnson, because he is even more pretentious and pompous than I am. As Boswell put it, he was the preeminent moralist of his time. That’s enough reason to dislike anybody.

But I have to give him credit. He knew everybody of his time. He is the source (perhaps fictitiously) of some classic remarks of bitter irony, he lived in a cool part of town, and he drank in some great places, like the Anchor Bankside, which I have mentioned before, and the Cheshire Cheese on Fleet Street. They’re so cool, in fact, that I couldn’t get into either one of them. One was still packed and the other had closed after lunch.



Out of town for a day
May 14, Monday

The 10:22 out of Victoria Station gets to Canterbury around noon or so. You walk out of the station, take the pedestrian bridge over the highway and get onto the city wall near the Dane John, a huge burial mound from pre-Roman times.

The wall has been rebuilt since the old days, and the gun loops in the towers are some of the oldest in England (in case you need to know this some day).

Much of the town has been turned into a pedestrian mall. I don’t know how many of the Tudor-looking overhanging bay windows are original. But they no longer empty their piss pots out the window, at least in this part of town.

Much of the mall is lined with stores, including Clarks, Marks & Spencer, and the Canterbury Cathedral Shop, where Joanna tried to convince me that I needed another tie, one with Chaucer’s pilgrims on it. It also includes the remains of church tower, all that is left, after the blitz, of the church where Christopher Marlowe was christened.

The cathedral is terrific. Except for a few school tours, it was not too full on Monday. We had the run of most of the place. There are cloisters and a crypt, a huge nave, and a large second area up the stairs called the quire. Over the stairs is the Bell Harry Tower—no kidding. Before you get to the quire, there is a wall with six kings (or five and one queen—the docent said nobody’s sure).




Henry IV, one of the many English usurpers, is buried in the cathedral, and one of the images on the right-hand wall has the same face as the tomb effigy, so that is assumed to represent Henry IV. Shakespeare wrote two plays about him.

To his left is a king with a sword, assumed to be Edward the Confessor, who was Henry IV’s patron saint, and to his right may be Henry VI, No. IV’s grandson. He got three plays, one of which we saw done yesterday in Albanian.

On the left-hand wall, the one farthest to the left is assumed, by process of elimination to be Henry V. He had a short reign and only got one play. The rightmost of this trio may be Ethelbert, king of Kent when the missionaries first came to convert the English.  The figure between Henry V and Ethelbert may be Ethelbert’s queen, Bertha, a Frankish princess who was a Christian and had brought a chaplain with her.


When St. Augustine, the apostle to the English, landed in Canterbury, he was relieved to meet Bertha and the bishop who attended to her spiritual welfare. They were using the remains of an old Roman building as a church, and now that is part of the church called St. Martin’s, which is said to be the oldest English-language Christian parish.

It started to rain, so we didn’t hike out to St. Martin’s or to the ruins of St. Augustine’s abbey, which Henry VIII tore down.

There used to be a shrine to St. Thomas in the cathedral. That’s why Henry IV wanted to be  buried there, hoping some of the goodness would rub off. Edward the Black Prince, one of the most popular medieval English heroes, is also buried there. After all, he kicked the French’s ass for years, and then he went and died young, before he could become king.

Edward the Black Prince didn’t get a Shakespeare play, but his son did. He was Richard II, the guy that Henry IV kicked out of office.

I wonder if the ghost of the Black Prince gets up at night to piss on Henry.

Dinner was at Nicholson’s in Canterbury. It’s another traditional style pub with black lacquer front. It don’t know that it’s old, but it’s quirky enough inside to be.  Each room seems to be on a different level, and not always actually level, at that. The way to the restroom is through a narrow door and up a steep narrow staircase.

Dinner for me was a wild boar burger. Joanna had fish pie.  Shipley’s Cornish Trawler was a good mouth-filling drink (probably ale, but am not sure), and so was the Triple F Warthog stout, which had a strong chocolate flavor.

Another travel tip for the next time you’re in London: the No. 73 bus from Victoria Station goes past the Wellington Monument, Hyde Park, and Marble Arch, and past all the stores and crowds on Oxford Street to Tottenham Court Road, which almost puts you back in Bloomsbury. I suggest you ride on the upper deck.

Tuesday, April 3, 2012

March to Florida, part 1


Waiting for a Plane
March 16, 2012

I haven't seen a dolphin in a year, so I'm at Newark Liberty waiting for a plane to Atlanta. After a three-hour layover, another plane will take me to Sarasota. 

The weather outside the terminal here is foggy and wet. Not rain exactly, but a thick mist. Very moody and lots of fun. It's the kind of weather that makes you want to put on your trench coat and pretend you're French.

Even so, I am looking forward to the sunshine over Anna Maria. Also the blue-green waters. I expect my primary activities during the next few days are to pedal a bicycle, paddle a kayak, and drink beer. 

It feels great to be on the move again. I haven't been out of state since last month. (New York City doesn't count. They pay me to go there.) And better yet, it's Florida, which is very strange. It always feels like being out of the country. Maybe it is.

And I haven't been out of the country since January. 

So far everything is going without a hitch. I didn't need my passport, which makes me think that Florida may not be outside the country. I remembered to toss my folding knife into my checked luggage. I didn't put another one in my vest pocket. 

I am wearing a vest with a buckle in the back. It shows up in the scan as an alarming square in the middle of my back. This happened once before, in Los Angeles on my way home from Thailand. Metal collar stays, by the way, don't show up at all. 

Delta representatives at the gate are starting to talk to us.

It is just about time to shut down and climb aboard.


Hello from Anna Maria
March 16

I got a little more seasoning as a traveler today: There's no need to get anxious because it doesn’t get you there any sooner. 

The flight was about an hour and a half late getting out of Newark this morning. According to an announcement on the plane, the fog and wet were to blame. I think there were people who missed connecting flights. I wasn’t one of them, so I can’t complain.

I still had plenty of time for the connection in Atlanta because the original schedule called for a layover of three hours. I also remembered Amsterdam, standing in lines for a day and a half because there was little else to do. I was chemically mellowed then. I think it has not quite worn off. 

We sat for extra time in the plane. I got up to stretch and let my joints creak at one point, took a couple of deep breaths, and was fine.

My first adventure of this trip was in the in-flight magazine, an ad headlined “The smartest investement you might ever make (and eat),” complete with typo. It’s for FoodInsurance.com, which offers freeze-dried foods that the ad assures us will retain their gourmet taste for 25 years. The hook is the Halloween blizzard that brought down trees and power lines. The highlighted product is a backpack with a two weeks’ food supply for $199. If there is ever an October snow storm in the next quarter century and you have that, you are good to go. Or stay, as necessary under the circumstances.  

When I got to Atlanta, there was plenty of time. So I was able to have breakfast there around 12:30--a sandwich and a couple of beers. One was Stella Artois, and the other was a locally brewed pale ale called Sweetwater.  Stella is always good. The pale ale had a nice edge, kind of spicy, which I always taste in a good ale.

They were pushing the wines hard. There was a card on the bar describing the spring wines. Chenin blanc was “Tropical fruit, guava, and melon aromas. Crisp and bold sweet citrus backed by refreshing acidity and minerality.” The Pinotage, “A modern style of pinotage. Backed with full red berry flavors, touches of cinnamon, spice, and toasted marshmallows.” Toasted marshmallows? All right, what do I know? I was drinking the beer.



The plane out of Atlanta was also late. About the time it was scheduled to shove off, people from the previous flight were still filing in through the gate. Delta turned it around fast, and we were taxiing out at most a half hour behind schedule. After two beers, I slept most of the way to Sarasota.

                            Flying maize at the Delta gate in Atlanta.

Jamy and Bob met me at the terminal. My bag made the transfer and here I am. We stopped at the Cortez Clam Factory, where the raw oysters may be legendary for all I know. I have first-hand knowledge that they should be.

We stopped at a Publix supermarket, which had a surprising array of beers and ale. I haven’t tried the Sierra Nevada stout yet, or the bottled Blue Point toasted lager, which are cooling in the refrigerator. I’m drinking Sierra Nevada pale ale now, because that was available cold.

The sky is getting dark. I am sitting at a table outdoors behind Jamy and Bob’s apartment. There are palm trees and other living things, maybe mangroves or whatever. (I hope to find out what they are.) They are all around me. There is a mild, refreshing breeze from the Gulf of Mexico.

The yard is covered in white gravel. I hear the asymmetrical drone of the neighbors’ air conditioner. Today’s photo is of Jamy and Bob on the patio of their apartment in Anna Maria.



I am somewhere else. I have a mild buzz on. I am happy.


Saturday, February 11, 2012

The Prague Blog, Part 1


False starts
Sept. 28 , 2011, 12:56 p.m.

I'm getting ready to set out for Newark Liberty and points east.

Adventures already.

I packed this morning and took the bag with me on the train to the office. I was all set. I even had the ticket for the 2:30 train from Penn Station New York to Newark Airport. 

I was so good: remembered chargers, meds, underwear, camera, euros—all the kinds of stuff that I have forgotten on past trips. I was checking a Web site for bike rentals in Prague. You need proper identification. OK, I tell myself, I can use my passport. Which is safely stored on the shelf at home. Oops. Go directly to the house. Do not pass "Go," etc.

So at quarter past 11 in the morning, I'm at Penn Station to get a train back to my starting point.

After I get my passport, I can take the train back to Secaucus Junction at 2 and catch the Jersey Coast Line to EWR. That might be fun. 

But more likely, I'll drive and leave the car in the long-term lot, which is sounding like a better idea with each stroke on the keyboard.

I'm scheduled to leave at 6:10 tonight on KLM 6086 and arrive at 7:50 tomorrow morning in Amsterdam. I'll have an hour and a half for some pancakes and maybe a Palm, if I'm feeling reckless enough to have beer at that hour. After all, it won’t be quite two in the morning at home, and in most New Jersey towns, that’s about the time for last call.

I'm due in Prague at 10:50 a.m. local time.

First up will be getting to the Hotel Dalimil on Prokopovo Namesti. That's where I'll be sleeping. 

Then I'll go rent a bike, and use my passport for ID.

More later, when I remember something.

Harry


Jack
Sept. 28

Prague, yes. Take pix! Always wanted to go there....

Bon voyage!


Larry
Sept. 28

Jeez....time for Prague already? We didn't even talk about it last week! Have a great time.


Jeanie
Sept. 29

The start of your trip reminds me of the time we couldn't fly to Canada without baby Emily's birth certificate. Ah, the travel stories!!

Just wanted to recommend a hauntingly beautiful site in Josefov. The Jewish Museum just beyond the Jewish cemetery. The names of each person taken away to concentration camps and the dates for each, hand painted in white—covering midnight blue walls.


Harry
Sept. 30

I haven't seen this, but will try to find it.

I have been to Josefov, and it is beautiful.


False routes
Sept. 29

I found my passport and got here. So far so good, and a man can't ask for more than that.

I had time to get some sashimi at the Newark airport, also hot sake, and something new, egg and onion over rice. Very good, tasting a bit of caramel in it. Maybe from the browned onion. Maybe they added sugar. I think it was called something like tagami don. Any food that sounds like it’s named for a gangster can’t be all bad.

I passed a bar on the way to the gate—well, not literally passed. I got a Goose Point (I think that was the brand. I didn't write it down) toasted lager. It was strong, dark, and bittersweet. Very good. It cost almost ten bucks, and if it was a pint, I've shrunk. Even Harry didn't have time to finish it, and you know he can go through beer.

The lady behind the bar was trying to multi-task and not doing the best job of it. She was holding the twenty I gave her while she got a knife and fork for the guy at the end of the bar, served two other people drinks, and pissed off a lady who had been waiting by telling her to wait some more. In the meantime, she had forgotten what I owed her and had to stop to read the register.

I got to the gate about a half hour before shove-off time, and was the last one to board. That is a luxury, not having to stand in a confused crowd. 

This was another Delta-for-KLM flight to Amsterdam, like the one I took last December. This plane, however, didn't sit at the gate for six hours waiting for an engine part. The plane set off on time, around 6:10 p.m. But during the welcome-aboard message, the auxiliary power system cut out.

The APS, the captain explained, powers the air conditioning, cabin lights, and is needed to start the engines.

This time the problem was corrected in five or ten minutes, but we may have lost our place in line because the plane didn't take off until a few minutes before seven. Even so, we got to Amsterdam less than 10 minutes behind schedule.

But no time for pancakes, Palm, or even coffee. There was less than an hour to cross the terminal, go through passport check and security, and then board the plane. Maybe I'll have a chance on the way back. Or else I'll have to go back to Amsterdam for pancakes. That might be worth a trip. All the other cakes I had in Amsterdam were worth traveling to get.

The sections of the Schiphol terminal are lettered, so I walked the gamut from A to B.

The continuing flight to Prague was in an Airbus flown for KLM by Czech Airways. During the climb, the engines made a sharp, disconcertingly plastic-sounding buzz. Once we reached altitude and leveled off, the noise settled into the usual jet rush.

I didn't see Amsterdam on takeoff, but did see plenty of white windmills generating electricity for Holland and lots of neat green fields, most of them rectangular. 

No crop circles, though. Maybe the aliens have completed their takeover here and don’t need them anymore. That explanation gains credibility when I remember that just about everybody I have run into over here would be an alien in the U.S.

The van from the airport set me down near a square in the city. I had no idea where I was, but if I could find the landmark known as the Powder Tower, the gate to the Old Town, I would be able to cab it to the hotel.


Turns out, I was a short walk to the tower.

I got to the hotel around two local time and the manager sent me up the street to a place called U Krouzko, which has diacritical marks that cannot be reproduced here. Staropramen Granat, which the bartender called the "house dark," is a little bit sweet. All right, but weak, not much better than an American commercial beer. The Stropramen light was not any better. The novelty was that I was drinking them along with cafe au lait, because it was breakfast of a sort. It was 9 a.m. back home and I hadn't eaten since about five the day before, at the sushi bar at Newark airport.


It wasn't easy getting there, but I saw Prague’s old town this afternoon, including the Old Town Square. 


                          Tourist taxi in Old Town.

                           Jan Hus monument, Old Town Square.

                          Tyn Church, Old Town Square.

Part of the time I spent being lost took me to the town center below Wenceslas Square, where the demonstrations of the Velvet Revolution took place. Wenceslas, known locally as Vaclav, is the subject of a monumental sculpture at the top of the hill. He is surrounded by four bishops, but he is the only figure on a horse. So today's photo is “Harry Meets the Holy Slavs.”

             

I had a dark called Cerna Hora Granat at another place, a cellar on the Old Town Square.

So far, 75 percent of the local beer is disappointing, The kind that you drink and say "OK, done that," and then move on to another, which has its advantages because it means each beer you have is your first.

On the way back to the hotel, I stopped at a place called Pivnice Stopartska. I've lived in New Jersey all my life and still have no clue how to pronounce that. There I had a Kozell (not sure of the spelling) dark. When it came it was half foam in the mug, but it was a little below cellar temperature. It was the best so far, and good in itself, not just by comparison. It was almost as rich as a dark or amber ale. That one I may try again.

The Cerna Hora Granat, because it was served in the tourist section (well, everything seems to be packed with tourists here, but Old Town Square is the Prague navel), was 95 Czech crowns, or just over five bucks.

The Kozell was 37 crowns or about $2.

The currency is difficult and I sometimes think I'm being ripped off when nothing of the sort is happening. The bank ATM gave me 17.5 crowns to the dollar. Euros were a dollar and a third, pounds one and two thirds. Not too hard to figure in your head. I’ve been trying all day to divide by 17. It makes my head hurt.

This is all great fun. I've spent a lot of the day lost because the maps are confusing and the Google map of the route from my hotel to Joanna's is just plain wrong. You have to go through, not past an old city gate called the Powder Tower.

I rented a bicycle for a couple of hours, from a place a block from the tower, so I could be lost more efficiently, and that added to the fun. What's more, when I took it back, I mentioned to one of the guys about my map trouble and he pointed out where I went wrong. I had been looking for Pariszka, the street with the Intercontinental Hotel, on the wrong side of St. Nicholas Cathedral. I went back on foot and, sure enough, there it was. The Google map didn't help, even confused the bike guy, but my inadequate sense of direction was in there creating mischief too.

I'm starting to know the place, at least the old town and the route to get there and a little beyond. After all, I must have biked through every street twice trying to find my way.

I'll rent another bike tomorrow morning. I'm supposed to meet Joanna at the Intercontinental at 5 so I'll go exploring till three, come back to my hotel and change, then drop off the bike on the way to her hotel. I've got it all figured, just like getting everything together and leaving for the airport from my office.

The neighborhood of my hotel has few tourists on the streets, but lots of bars. After I send this, I plan to go out and see if the locals are drinking anything like the Kozell. Or maybe some other surprises.

More later, gang. I was stuck in an airplane and had to be a good boy all day yesterday. I have to build some bad karma for balance.

Harry


Sept. 29

Dear Harry,

Didn’t you just love Prague?

Did you see where the defenestrations took place? The opera house in which Don Giovanni made its debut?

Like you, we were lost most of the time in Prague, but each square is even more beautiful than the previous one so it made little difference.

I’m so glad you got to Prague. We’ll talk about it when we meet for the Mozart concert on Thursday, Oct. 13. I’m thinking about a restaurant.

Beatrice



Sept. 30 [Mountain time]

Harry, it's none of my business, of course, but who is Joanna?

Jack


Sept. 30

Joanna is on a European river cruise. She is stopping in Prague, so I came to take her to dinner.

Harry